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	<title>Easy Baking &#187; carrot</title>
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		<title>Carrot Cake </title>
		<link>http://easy-baking.net/blog/2010/05/carrot-cake/</link>
		<comments>http://easy-baking.net/blog/2010/05/carrot-cake/#comments</comments>
		<pubDate>Thu, 20 May 2010 17:07:35 +0000</pubDate>
		<dc:creator>Felicia</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[carrot cake]]></category>
		<category><![CDATA[icing carrot cake]]></category>
		<category><![CDATA[pineapple]]></category>

		<guid isPermaLink="false">http://easy-baking.net/blog/?p=126</guid>
		<description><![CDATA[This recipe is one of my favorite one. Any time I make it I impress my guest.Carrot cake is an old fashion recipe but it is still on many people&#8217;s favorite&#8217;s desert list. // Carrot Cake Ingredients: 1 cup of flour 1 teaspoon of baking powder 1 pinch of salt 1/2 teaspoon of baking soda [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: left;"><a rel="attachment wp-att-128" href="http://easy-baking.net/blog/2010/05/carrot-cake/carrot_cake1/"></a><a rel="attachment wp-att-127" href="http://easy-baking.net/blog/2010/05/carrot-cake/carrot_cake/"></a><a rel="attachment wp-att-127" href="http://easy-baking.net/blog/2010/05/carrot-cake/carrot_cake/"></a><br />
This recipe is one of my favorite one. Any time I make it I impress my guest.Carrot cake is an old fashion recipe but it is still on many people&#8217;s favorite&#8217;s desert list.<br />
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Carrot Cake Ingredients:<br />
1 cup of flour<br />
1 teaspoon of baking powder<br />
1 pinch of salt<br />
1/2 teaspoon of baking soda<br />
1 cup of white sugar<br />
2 eggs<br />
3 oz vegetable oil<br />
1/2 cup of crushed pineapple<br />
1 cup of grated carrots<br />
1/4 cup of chopped nuts<br />
1/4 cup of dry raisins<br />
Cream Cheese Icing</p>
<p>1 1/2 tbsp of butter<br />
1/2 cup of icing sugar<br />
4 oz of Philadelphia cream cheese (do not use the cream cheese spread)<br />
1 tbsp of vanilla<br />
Directions : Preheat oven to 350 degrees.Grease the pan with butter and coat with flour. Mix the dry ingredients (flour,baking powder,salt,baking soda and the sugar).Set aside.</p>
<p>Mix the wet ingredients as follow. Beat the white of the egg until firm.Add the yolks, egg, drained pineapple, carrots and the chopped nuts and the dry raisins.</p>
<p>Incorporate the dry ingredients with the wet ingredients in the oven at 350F for 50 to 60 minutes.</p>
<p>One time I just decided that I am going to change the shape of the cake and I added some pineapple at the bottom of the pan and on the sides and really liked the way it turned out.See image below.Notice that I did not use any icing as well.</p>
<p style="text-align: center;"><a rel="attachment wp-att-128" href="http://easy-baking.net/blog/2010/05/carrot-cake/carrot_cake1/"><img class="aligncenter" title="carrot_cake1" src="http://easy-baking.net/blog/wp-content/uploads/2010/05/carrot_cake1-150x124.jpg" alt="carrot_cake1" width="150" height="124" /></a></p>
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		<slash:comments>6</slash:comments>
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